Elegant Red Dining Destination: Azure80 Brings Refined Chinese Opulence to Hong Kong’s Harbour City

Azure80, a sophisticated Chinese restaurant, brings refined opulence to Hong Kong’s Harbour City, overlooking Victoria Harbour. A collaboration between Taste Gourmet Group, Sichuan cuisine master Chef Chen Qide, and Executive Chef Liu Yongyuan, Azure80 offers exquisite cuisine in an elegant setting designed by Minus Workshop.

The restaurant’s striking red-layered facade and signature lobster tank create a bold first impression, while the interior blends modern luxury with traditional Chinese influences. Rich copper tones, clean architectural lines, and brownish vein marble mosaics evoke a palatial ambiance. Textured leather and velvet seating, along with intricate moldings and layered wall panels, enhance the sensory experience.

Cleverly divided into five distinct sections—including a bar, central dining area, and private rooms—Azure80 features sumptuous glass screens and adaptable partitions, allowing the space to transform for special events. Spanish lighting and curved furnishings soften the design, complementing the restaurant’s delicate cuisine.

With 120 seats and a breathtaking harbour view, Azure80 offers an inviting, spacious setting perfect for both intimate dinners and grand celebrations. Its harmonious blend of elegance and comfort makes it a standout culinary destination in Hong Kong.