Unveiling Bacchus: A Mythical Journey of Wine and Gastronomy

Bacchus, a bar-restaurant named after the Greek god of wine, offers a captivating experience where ancient mythology meets contemporary design. Led by wine director Hervé Pennequin and chef Laurent Varachaud, Bacchus immerses guests in a sacred ambiance that transcends reality. The al fresco dining area evokes an exotic paradise, while the interior showcases wine cellars, Greek-inspired decor, and vertical lines that amplify the sense of space. With nods to nature and ancient temples, Bacchus creates an enchanting atmosphere where wine, gourmet cuisine, and a touch of mythology intertwine.