“CaN LaH”: A Sensory Escape to Southeast Asian Cuisine

“CaN LaH” is a pronunciation of Singlish authentically well used in the culture. In Hong Kong’s IFC, the restaurant “CaN LaH” presents innovative Southeast Asian cuisine in a captivating staycation experience. Designed by Kevin Yiu of Minus Workshop, the restaurant immerses guests in a multisensory journey. Inspired by train cabins, the banquette seating and scenic “windows” create an atmosphere, while cabanas offer versatile dining options. With careful attention to detail and solid wood furnishings, “CaN LaH” transports diners to a city escape, stimulating every sense for a mesmerizing vacation.